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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
21/02/2014 |
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Actualizado : |
22/07/2021 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
PEREZ DE VIDA, F.; BLANCO, P.; ROEL, A.; FERREIRA, E.; MONTAUBAN, E. |
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Afiliación : |
FERNANDO BLAS PEREZ DE VIDA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PEDRO HORACIO BLANCO BARRAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Cold tolerance of short-season rice cultivars in Uruguay: abstract. |
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Fecha de publicación : |
2002 |
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Fuente / Imprenta : |
ln: Temperate Rice Conference, 2002 Hill, J.E.; Hardy, B., eds. Proceedings. Manila, Filipinas: IRRI, 2002. |
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Páginas : |
p. 687-688. |
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ISBN : |
971 22 0180 5 |
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Idioma : |
Inglés |
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Thesagro : |
ARROZ; CLIMA TEMPLADO; TOLERANCIA AL FRIO. |
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Asunto categoría : |
F40 Ecología vegetal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4750/1/2do.temperate-rice-conference-2002-p.187-688.pdf
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Marc : |
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020 $a971 22 0180 5
100 1 $aPEREZ DE VIDA, F.
245 $aCold tolerance of short-season rice cultivars in Uruguay$babstract.
260 $c2002
300 $ap. 687-688.
650 $aARROZ
650 $aCLIMA TEMPLADO
650 $aTOLERANCIA AL FRIO
700 1 $aBLANCO, P.
700 1 $aROEL, A.
700 1 $aFERREIRA, E.
700 1 $aMONTAUBAN, E.
773 $tln: Temperate Rice Conference, 2002 Hill, J.E.; Hardy, B., eds. Proceedings. Manila, Filipinas: IRRI, 2002.
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Registro original : |
INIA Treinta y Tres (TT) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/01/2024 |
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Actualizado : |
29/01/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MARÍN, M.F.; NAYA, H.; ESPASANDIN, A.C.; NAVAJAS, E.; DEVINCENZI, T.; CARRIQUIRY, M. |
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Afiliación : |
MARIA F. MARÍN, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Montevideo, 12900, Uruguay; HUGO NAYA, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Montevideo, 12900, Uruguay; Unidad de Bioinformática, Institut Pasteur de Montevideo, Montevideo, Montevideo, 11400, Uruguay; ANA C. ESPASANDIN, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Montevideo, 12900, Uruguay; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; THAIS DEVINCENZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA CARRIQUIRY, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Montevideo, 12900, Uruguay. |
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Título : |
Energy efficiency, reproductive performance, and metabolic parameters of grazing Hereford heifers. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Livestock Science, 2024, Volume 279, e105389. https://doi.org/10.1016/j.livsci.2023.105389 |
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ISSN : |
1871-1413 |
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DOI : |
10.1016/j.livsci.2023.105389 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 21 September 2023; Received in revised form 9 November 2023; Accepted 1 December 2023; Available online 2 December 2023. -- Correspondence: Marín, M.F.; Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Montevideo, Uruguay; email:mfedericamarin@gmail.com -- Funding: This research was partially funded by the Comisión Académica de Posgrados (Uruguay) through the graduate scholarship awarded to M.F. Marín, to the CSIC Reserch Program awarded to M.F. Marin and by the CSIC I + D Research Program (UdelaR) awarded to M. Carriquiry. -- |
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Contenido : |
ABSTRACT.- Feed and energy efficiency have been topics of extensive research in recent years, with residual feed intake (RFI) being the preferred index to determine feed efficiency in beef cattle. Nevertheless, the biggest downside of RFI is that its measurement requires accurately determining individual feed intake, which leads to the need to carry out RFI trials in confinement conditions. In this context, residual heat production (RHP), defined as the difference between observed and predicted heat production, presents an alternative to determine efficiency in grazing conditions as it is independent of feed intake. This work aimed to evaluate the repeatability of RHP and study its relationship with metabolic, endocrine, and reproductive variables. Seventy-four Hereford heifers were used, and at the beginning of the experimental period, heifers were 18 ± 0.7-month-old and weighed on average 278 ± 26 kg. Heat production (HP) was determined at the beginning (March to May; fall) and at the end (September to November; spring) of the experiment using the heart rate-O2 pulse technique to classify heifers according with the residual heat production (RHP). Efficient heifers showed lower HP (P < 0.01), ME (P < 0.01), and DM intake (P < 0.01) without differences in retained energy (RE; only in spring). During fall, average daily gain (ADG) was not included in the estimated HP model; therefore, although, as in RFI, RHP should be independent of BW and ADG, a trend for greater ADG and RE was found for efficient when compared with inefficient heifers. Decreased maintenance requirements (NEm and MEm) as well as higher partial efficiency of use of consumed ME (k) were estimated for more efficient heifers (low RHP; HH), while efficient heifers showed an earlier luteal phase and a shorter service-conception interval and calved earlier in the season, probably associated to an earlier development of fat tissue. Excluding glucose, no major differences were found in the plasma metabolites between groups. However, high-efficiency animals showed positive correlations with cholesterol and negative ones with NEFA plasma concentrations during fall. © 2023 MenosABSTRACT.- Feed and energy efficiency have been topics of extensive research in recent years, with residual feed intake (RFI) being the preferred index to determine feed efficiency in beef cattle. Nevertheless, the biggest downside of RFI is that its measurement requires accurately determining individual feed intake, which leads to the need to carry out RFI trials in confinement conditions. In this context, residual heat production (RHP), defined as the difference between observed and predicted heat production, presents an alternative to determine efficiency in grazing conditions as it is independent of feed intake. This work aimed to evaluate the repeatability of RHP and study its relationship with metabolic, endocrine, and reproductive variables. Seventy-four Hereford heifers were used, and at the beginning of the experimental period, heifers were 18 ± 0.7-month-old and weighed on average 278 ± 26 kg. Heat production (HP) was determined at the beginning (March to May; fall) and at the end (September to November; spring) of the experiment using the heart rate-O2 pulse technique to classify heifers according with the residual heat production (RHP). Efficient heifers showed lower HP (P < 0.01), ME (P < 0.01), and DM intake (P < 0.01) without differences in retained energy (RE; only in spring). During fall, average daily gain (ADG) was not included in the estimated HP model; therefore, although, as in RFI, RHP should be independent of BW and ADG, a trend for greater ADG and RE... Presentar Todo |
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Palabras claves : |
Beef cattle; Heat production; Reproduction; SISTEMA GANADERO EXTENSIVO - INIA. |
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Asunto categoría : |
L53 Fisiología Animal - Reproducción |
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Marc : |
LEADER 03594nam a2200253 a 4500
001 1064445
005 2024-01-29
008 2024 bl uuuu u00u1 u #d
022 $a1871-1413
024 7 $a10.1016/j.livsci.2023.105389$2DOI
100 1 $aMARÍN, M.F.
245 $aEnergy efficiency, reproductive performance, and metabolic parameters of grazing Hereford heifers.$h[electronic resource]
260 $aLivestock Science, 2024, Volume 279, e105389. https://doi.org/10.1016/j.livsci.2023.105389$c2023
500 $aArticle history: Received 21 September 2023; Received in revised form 9 November 2023; Accepted 1 December 2023; Available online 2 December 2023. -- Correspondence: Marín, M.F.; Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Montevideo, Uruguay; email:mfedericamarin@gmail.com -- Funding: This research was partially funded by the Comisión Académica de Posgrados (Uruguay) through the graduate scholarship awarded to M.F. Marín, to the CSIC Reserch Program awarded to M.F. Marin and by the CSIC I + D Research Program (UdelaR) awarded to M. Carriquiry. --
520 $aABSTRACT.- Feed and energy efficiency have been topics of extensive research in recent years, with residual feed intake (RFI) being the preferred index to determine feed efficiency in beef cattle. Nevertheless, the biggest downside of RFI is that its measurement requires accurately determining individual feed intake, which leads to the need to carry out RFI trials in confinement conditions. In this context, residual heat production (RHP), defined as the difference between observed and predicted heat production, presents an alternative to determine efficiency in grazing conditions as it is independent of feed intake. This work aimed to evaluate the repeatability of RHP and study its relationship with metabolic, endocrine, and reproductive variables. Seventy-four Hereford heifers were used, and at the beginning of the experimental period, heifers were 18 ± 0.7-month-old and weighed on average 278 ± 26 kg. Heat production (HP) was determined at the beginning (March to May; fall) and at the end (September to November; spring) of the experiment using the heart rate-O2 pulse technique to classify heifers according with the residual heat production (RHP). Efficient heifers showed lower HP (P < 0.01), ME (P < 0.01), and DM intake (P < 0.01) without differences in retained energy (RE; only in spring). During fall, average daily gain (ADG) was not included in the estimated HP model; therefore, although, as in RFI, RHP should be independent of BW and ADG, a trend for greater ADG and RE was found for efficient when compared with inefficient heifers. Decreased maintenance requirements (NEm and MEm) as well as higher partial efficiency of use of consumed ME (k) were estimated for more efficient heifers (low RHP; HH), while efficient heifers showed an earlier luteal phase and a shorter service-conception interval and calved earlier in the season, probably associated to an earlier development of fat tissue. Excluding glucose, no major differences were found in the plasma metabolites between groups. However, high-efficiency animals showed positive correlations with cholesterol and negative ones with NEFA plasma concentrations during fall. © 2023
653 $aBeef cattle
653 $aHeat production
653 $aReproduction
653 $aSISTEMA GANADERO EXTENSIVO - INIA
700 1 $aNAYA, H.
700 1 $aESPASANDIN, A.C.
700 1 $aNAVAJAS, E.
700 1 $aDEVINCENZI, T.
700 1 $aCARRIQUIRY, M.
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